Daylesford Organic Dairy & Eggs>Organic Salted Butter

We add cultures to the cream and let it ferment overnight to make cultured butter, which has a decidedly more complex and interesting flavour. A touch of sea salt further enhances the fermented flavours.

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

Great Taste Awards 2018, 1 Star

Weight 160g Shelf Life 5 days Storage Advice Keep refrigerated 0-5°C. Serve at room temperature. Packaging Made with the help of solar energy generated on our farm, the tray is made from FSC certified wood.