Daylesford Organic Meat & Fish>Organic Rolled Shoulder of Lamb
£16.71
A sound choice for the ultimate lamb slow-roast, this boneless cut is also easy to carve at the table. To cook, pla…
A sound choice for the ultimate lamb slow-roast, this boneless cut is also easy to carve at the table.
To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender.
From our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds including Ryeland, Kerry Hill and Cotswold crossed with Llyn.
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