Daylesford Organic Meat & Fish>Organic Smoked Salmon

As we don’t raise our own salmon, we work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.

The strong currents and high tidal flow of these invigorating clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.

The fish are salted by hand and traditionally smoked in brick kilns, over gently smouldering oak log fires for up to 72 hours, depending on the weather. This careful, slow process results in rich, melt-in-the-mouth smoked salmon.

Weight 100g Shelf Life 4 days Storage Advice Keep refrigerated 0–5°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 1 month. Packaging 100% recycled card. The plastic and inner gold card is not currently recyclable but is as light as possible.