Daylesford Organic Meat & Fish>Organic Smoked Salmon

As we don’t raise our own salmon, we work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.

The strong currents and high tidal flow of these invigorating clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.

Seasoned by hand using a century old recipe, and smoked over gently smouldering oak and beech in a smokehouse by skilled artisans. This careful, slow process results in creamy melt-in-the-mouth salmon.

Weight 200g Shelf Life 4 days Storage Advice Keep refrigerated 0–5°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 1 month. Packaging 100% recycled card. The plastic and inner gold card is not currently recyclable but is as light as possible.